Will Gilson's Little Piggy Went all the Way to the James Beard House

Anyone who's eaten at Garden at the Cellar knows just how committed chef Will Gilson is to getting the freshest ingredients - on Tuesday, August 4 he takes that philosophy to another level with his special farm to table dinner at the James Beard House in New York. Gilson will be whipping up a delicious meal filled with his New England inflected, locavore minded cuisine with one mighty piece de resistance - a tasting of a farmer's market pig raised especially for this dinner. The dinner begins at 7pm and costs $125 per person. So, if you happen to be in NYC come the 4th - or feel like planning a road trip, make it a point to taste exactly how fantastic properly raised and perfectly prepared pork can be. Call 212.627.2308 or visit their website to reserve a ticket.

 

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Event Date: August 04, 2009

 

Restaurants featured in Will Gilson's Little Piggy Went all the Way to the James Beard House

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617-475-0045

 

Calendar

 

• Five Years & Five Courses at 51 Lincoln
• Cask Thursday at Russell House
• Masa's Salsa Thursdays
• Chef Series at Williams Sonoma
• Steak Frites Thursday at The Met Club
• A New House Comes to the Square
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• Bella Notte at Aragosta
• Seasonal Sips at Meritage

Finale - Boston
Chef Nicole Coady

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• Date Night on the Cheap at Myers+ Chang
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