Hot Off the Vine at 33 Restaurant & Lounge

As the temperature slowly but surely rises, sommelier Paul Westerkamp hones in on some warm weather-appropriate wines in his Hot Off the Vine wine tasting series at 33 Restaurant & Lounge. Take your pick from among the monthly offerings - a flight tasting, a cheese pairing, a wine class and a grand tasting. Executive chef Joshua Botsford gets in on the fun by sending out some expertly prepared food pairings. Hot Off the Vine events vary in price though you can get all the details below. Call 617.572.3311 for more information or to make reservations for one of the upcoming installments.
Thursday, July 2nd - Wines for Your 4th of July BBQ
Take a seat at the bar between 5:00 and 7:00pm to get an introduction to some cookout appropriate bottles for $30 per person.
Thursday, July 9th - Flight Tasting
Take a seat at the bar between 5:00 and 7:00pm to try a flight tasting of some new releases for $20 per person.
Thursday, July 16th - Wine & Cheese Tasting
Pair three summer wines with three cheeses in this tasting which runs from 5:00 to 7:00pm and costs $25 per person.
Thursday, July 23rd - Wine Class
From 6:30 to 8:00pm you can sample a variety of wines as well as uses the "Le Nez du Vin", a wine aroma kit, to help you understand them. This hands on class costs $30 per person and runs from 5:00 to 7:00pm.
Thursday, July 30th - Grand Tasting
Drop in on the Grand Tasting from 5:00-7:00pm to try the 1997 Cantina Terlano "Lunare" (Alto-Adige, IT) Gewurztraminer; 2000 Domaine de la Vougeraie "Clos du Prieure - Monopole" (Vougeot, FR) Pinot Noir; and 2005 Domaine Voarick "Clos du Roy" 1er Cru (Mercurey, FR) Pinot NoirPinot Noir for $50 per person.

 

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Event Date: July 09, 2009

 

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