Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
The team at Sel de la Terre's Natick outpost has unveiled their Wine Tuesday schedule for the next couple months and they're got just what you need to give a the beginning of the week a little boost. Chef Geoff Gardner, chef de cuisine Daniel Bojorquez and wine director Erik Johnson team up for a fun and educational evening filled with wine and four fabulous courses. Each dinner gets underway at 7:00pm and costs $38 per person. Call 508.650.1800 to make your reservation.
Tuesday, July 7th - Backyard Barbeque
Tuesday, July 14th - California
Tuesday, July 21st - Pacific Northwest
Tuesday, July 28th - Burgundy
Tuesday, August 4th - Loire Valley
Tuesday, August 11th - Italy
Tuesday, August 18th - A Spanish Inquisition
Tuesday, August 25th - Bubbles, Bubbles Everywhere!
Restaurants featured in Sel de la Terre Natick's Wine Tuesday Schedule