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Adams, Jody — Rialto Alves, Nuno — Stix Restaurant & Lounge Alves, Nuno — 33 Restaurant & Lounge Anderson, Brian — Sauciety at The Westin Boston Waterfront Audette, Matthew — Radius Aviles, Philip — Masa Aviles, Philip — Masa - Woburn Barbin, Gerard — Sensing Barron, Richard — Il Capriccio Bissonnette, Jamie — Toro Bissonnette, Jamie — Coppa Bond, Jason — Beacon Hill Bistro Brand, Steven — UpStairs on the Square Brant, Julia — Caliterra Bar & Grille Brennan, Eric — Post 390 Brown, Stephen — Davio's - Boston Bruce, Daniel — Meritage Bruce, Daniel — Rowes Wharf Sea Grille Buehler, Josh — KO Prime Campbell, Patrick — No. 9 Park Caruso, Gianni — Bricco Caruso, Gianni — Trattoria Il Panino Chinta, Devanand — Miel Brasserie Provencale Cina, Mark — Ivy Restaurant Coady, Nicole — Finale - Boston Coady, Nicole — Finale - Brookline Coady, Nicole — Finale - Harvard Square Coombs, Christopher — dbar Crowley, Rob — Gourmet Caterers Davis, Peter — Henrietta's Table de Haro, Julio — Estragon de Magistris, Dante — dante DeCarpis, Dan — Tryst DeFazio, Ken — Trattoria della Nonna DeMarco, Jayson — Bistro 44 Diaz, Camillo — Casablanca Douglass, Chris — Ashmont Grill Douglass, Chris — Tavolo Du Bois, David — Franklin Southie Du Bois, David — Franklin Cafe Du Bois, David — Franklin Cape Ann Duarte, Jose — Taranta Dumont, Mary — Harvest English, Todd — Olives English, Todd — Kingfish Hall Fadden, Michele — Blue Ginger Fannon, Lee — Red Rock Bistro Fitzgerald, David — Ecco Fonseca, Tim — The Bristol Lounge Fosnot, Tom — Rocca Garcia, Richard — Tastings Wine Bar & Bistro Gardner, Geoff — Sel de la Terre Natick Gardner, Geoff — Sel de la Terre Long Wharf Gardner, Geoff — Sel de la Terre Back Bay Gaudet, Matthew — Aquitaine Gilson, Will — Garden at the Cellar Grant, Robert — Butcher Shop Griffie, Gregory — 606 Congress Hackney, James — L'Espalier Hackney, Jed — Bond Restaurant | Lounge Hackney, Jed — Cafe Fleuri Hamersley, Gordon — Hamersley's Bistro Hanson, Molly — Grill 23 & Bar Hanson, Molly — Post 390 Hartman, Kelly — Franklin Cafe Hebert, Scott — Troquet Henry-Zoubir, Laura — The Regal Beagle Herritt, Scott — Marliave Herritt, Scott — Grotto Holloway, Tom — Rustic Kitchen Hingham Holloway, Tom — Rustic Kitchen Husbands, Andy — Tremont 647 Hutton, David — Mooo Jean, Robert — Sorellina Jordan, Greg — Mare Kelly, Jacqueline — Bravo Ketchum, Kyle — Spiced Pear Restaurant Kilpatrick, Maura — Oleana King, Paul — Davio's - Foxborough Kinkead, Bob — Sibling Rivalry Kinkead, David — Sibling Rivalry Klein, Rachel — Aura Restaurant LaCount, Steven — Chiara Bistro LaFrance, Ryan — Vox Populi Lambert, Raphael — La Voile Langlois, Keenan — Gaslight Leavy, Evan — Bond Restaurant | Lounge Leviton, Michael — Lumiere Long, Kevin — Tosca Lopes, Jorge — The Blue Room Love, Dana — Kingston Station Lynch, Barbara — B&G Oysters Lynch, Barbara — Sportello Lynch, Barbara — Butcher Shop Lynch, Barbara — No. 9 Park Madden , Michael — OM Restaurant and Lounge Maiden, Barry — Hungry Mother Mallett, Evan — Black Trumpet Mammano, Jamie — Sorellina Mammano, Jamie — Teatro Mammano, Jamie — Mistral Mammano, Jamie — Mooo Mammano, Jamie — L'Andana Marco, Anthony — Lineage Margate, Joseph — Clink Martin, Guy — Sensing Martini, Francesco — Buona Vita Masco, Chris — Turner Fisheries Maue, Matthew — Tastings Wine Bar & Bistro Maws, Tony — Craigie on Main Mazzotta, Anthony — Lucca Back Bay McCarthy, Peter — EVOO McClelland, Frank — L'Espalier McDermott, Nicholas — Sauciety at The Westin Boston Waterfront Melnick, Justin — Tomasso Trattoria Morotto, Robert — Metropolis Cafe Moynihan, Ann — Tryst Murillo, Rodney — Avila Murray, Jay — Grill 23 & Bar Newell, Rebecca — The Beehive O'Connell, Paul — Chez Henri Orfaly, Marc — Marco Cucina Romana Orfaly, Marc — Pigalle Oringer, Ken — KO Prime Oringer, Ken — Coppa Oringer, Ken — Clio Oringer, Ken — Toro Ost, Raymond — Sandrine's Oxaal, Stephen — B&G Oysters Pagliarini, Mike — Via Matta Pearson, Jen — Sorellina Pelaggi, Bret — Chiara Bistro Percoco, Evan — BOKX 109 American Prime Poe, Brian — Poe's Kitchen Pond, Jeff — Tomasso Trattoria Ponticelli, Tom — Avila Ponticelli, Tom — Davio's - Foxborough Ponticelli, Tom — Davio's - Boston Porcaro, Mark J. — Top of the Hub Redd, Charlie — Coda Bar & Kitchen Redinger, Matt — Gourmet Caterers Reyelt, Brian — Franklin Cape Ann Reyelt, Brian — Franklin Southie Robertson, Scott — Grafton Street Pub and Grill Santos, Christophe — La Voile Santos, Jason — Gargoyles on the Square Sapienza, Mark — Bond Restaurant | Lounge Sapienza, Mark — Cafe Fleuri Scelfo, Michael — Temple Bar Schlow, Michael — Alta Strada Schlow, Michael — Via Matta Schlow, Michael — Radius See, Katherine — Kingfish Hall Sewall, Jeremy — Eastern Standard Sewall, Jeremy — Lineage Sherman, Stephen — Union Shire, Lydia — Locke-Ober Silva, Jay — Bambara Restaurant Sisca, Robert — Bistro du Midi Solomon, Jim — The Fireplace Sortun, Ana — Oleana Steigerwald, Franck — The Cafe at Taj Boston Susi, Delio — Amelia's Trattoria Swartz, Eric — Davio's - Boston Taylor, Jonathan — Blue Ginger Thompson, Maxwell — Tavolo Toutaint, Armand — Turner Fisheries Tsai, Ming — Blue Ginger Turano, Paul — Tryst Vosika, Brooke — The Bristol Lounge Walter, James — Pesce Italian Kitchen & Bar White, Jasper — Summer Shack Cambridge White, Jasper — Summer Shack Willis, Timothy — Summer Shack Cambridge Winer, Todd — The Metropolitan Club Woods, Seth — Aquitaine Dedham Woods, Seth — Gaslight Woods, Seth — Aquitaine Chestnut Hill Woods, Seth — Metropolis Cafe Woods, Seth — Aquitaine

Sake Bomb Tuesdays at Uni

Uni may closed on Sundays these days but you don't have to miss your end-of-the-weekend event - Sake Bomb Sundays are now Sake Bomb Tuesdays. Chef-owner Ken Oringer invites guests to drop by his award-winning sashimi bar tucked inside Clio at the Eliot Hotel for a four-course menu accompanied by an Uni sake bomb - a warm glass of sake dropped into a glass of Sapporo beer. The uninitiated can click here for instructions so, come Tuesday night, you'll look like you've been tossing back sake bombs for years. The menu, which will change weekly, costs $35 per person, which covers the sake bomb but not tax or gratuity. Call Uni at 617.536.7200 for more information.

• Burgers & Burgundy at the Bristol Lounge
• Regatta's Weekly Wine & Food Flight Menu
• Tavolo's Pasta Tour Continues
• Wine Wednesdays at Sel de la Terre Long Wharf
• Grafton Street Celebrates St. Patrick's Day
• A Different Kind of St. Patrick's Day Party
• Snack on Charcuterie at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• The Icelandic Cometh to Rustic Kitchen

• The Bristol Lounge Brings Back the Bubbly Bar
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Toast the Weekend at dante

• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Eat, Drink and Learn at The Fireplace
• Chocolate Trolley Tour Returns

• Pasta e Vino for Industry Peeps
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Chicken Dinner Sundays at The Metropolitan Club

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• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Burger Mondays at The Metropolitan Club
• Maki Mondays at Uni
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro

• 6 at 7 at Red Rock Bistro
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Grilled Cheese Tuesdays Goes to the Movies
• Changing Things Up at Tuesday Night Tastings
• Sake Bomb Tuesdays at Uni
• Tokyo Tuesday at Gargoyles on the Square
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

• Kitchen v. Bar Brawl at Pigalle
• Burgers & Burgundy at the Bristol Lounge
• Regatta's Weekly Wine & Food Flight Menu
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Bringing Spaghetti Back to Teatro
• Late Night Oysters at Sel de la Terre
• Snack on Charcuterie at Sel de la Terre

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• Top Shelf at L’Espalier

• Rustic Kitchen Cooks Through the Winter
• Toast the Weekend at dante
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns

• First Annual North End Restaurant Week
• Pasta e Vino for Industry Peeps
• Beacon Hill Bistro's New Fondue Sundays
• The Triumphant Return of Cochon 555
• Avila's Pinchos Party
• Bargains Abound at Blue Room's Retail Sunday
• Chicken Dinner Sundays at The Metropolitan Club

• First Annual North End Restaurant Week
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Burger Mondays at The Metropolitan Club
• Maki Mondays at Uni
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Dollar Mondays at Red Rock Bistro

• dbar Hosts Show Tune Tuesdays
• 6 at 7 at Red Rock Bistro
• First Annual North End Restaurant Week
• A Crash Course in Italian Wines at Rocca
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Grilled Cheese Tuesdays Goes to the Movies
• Sake Bomb Tuesdays at Uni
• Tokyo Tuesday at Gargoyles on the Square
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• Just like Baba Hannah Used to Make
• Snack on Charcuterie at Sel de la Terre