Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Chef Louis DiBiccari lures Back Bay diners out on Monday nights with the promise of oysters and charcuterie - for cheap. DiBiccari will be serving oysters on the half shell and charcuterie plates for just a $1 each at Sel de la Terre's Boylston Street location. Pair it all with a $1 pony beer and you can have yourself an inexpensive, beginning-of-the-week party right at the bar. Call 617.266.8800 to get the whole scoop or to see if they can save you a seat.
Restaurants featured in Magical Mondays at Sel de la Terre Back Bay