Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Venture down to Sel de la Terre's Long Wharf location on any upcoming Wednesday evening for one of chef Geoff Gardner's Wine Wednesdays. As winter approaches the team turns their attention to some cold weather appropriate bottles and some holiday season favorites - for drinking and gift giving. Sommelier Erik Johnson, working with the evening's menu, has plucked some seasonal favorites form the Sel de la Terre cellar. Dinner starts at 7:00pm and costs $38 per person, which includes four courses of French-inspired fare and the aforementioned accompanying wines. To reserve your spot, check the schedule below and call 617.720.1300.
Wednesday, November 4th - Italy
Wednesday, November 11th - California
Wednesday, November 18th - Pacific Northwest
Wednesday, November 25th - Home for the Holidays
Wednesday, December 2nd - Burgundy
Wednesday, December 9th - Bordeaux
Wednesday, December 16th - Rhône Valley
Wednesday, December 23rd - The French ABCs:
Wednesday, December 30th - Bubbles, Bubbles Everywhere
Restaurants featured in Wintry Wine Wednesdays at Sel de la Terre