Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
With a little guidance from wine director Brad Nugent, Rialto is launching a new weekly wine series. Get comfortable in the bar between 5:30-7:30pm at Wine Wednesdays when Nugent picks a bottle of red and a bottle of white for an informal - and free - wine tasting. The inaugural event features Riesling, Trimbach, Clos St. Hune 1997 and Amarone della Valpolicella, Tommaso Bussola 2004, if that's any indicator of tastings to come. Call Rialto at 617.661.5050 for more information.
Restaurants featured in Wine Wednesdays at Rialto