Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Take a tour through Italy without ever having to set foot on a plane - Tavolo, the Dorchester-based, Italian eatery from Chris Douglass continues their weekly Regional Pasta Tour, guiding diners through the cuisine of Italy's many and varied provinces. Every Wednesday night from 6:30-8:30pm diners will be treated to three courses of imaginative Italian fare from chef Maxwell Thompson for just $18 per person. The culinary tour starts in the northernmost regions (Piedmont, Lombardy, Trentino, Friuli) and works its way down the coast of Sicily and back. Take a look below at the upcoming regions and plan a trip to Italy by way of Dorchester. Reservations are not required, but you can call 617.822.1918 for more information.
Wednesday, August 12th - Sicily
Wednesday, August 19th - Calabria
Wednesday, August 26th - Puglia
Wednesday, September 9th - Campania
Wednesday, September 16th - Naples
Wednesday, September 23rd - Molise
Wednesday, September 30th - Abruzzi
Wednesday, October 7th - Rome
Wednesday, October 14th - Lazio
Wednesday, October 21st - Umbria
Wednesday, October 28th - Modena, Emilia Romagna
Wednesday, November 4th - Cremona
Wednesday, November 11th - Genovese
Wednesday, November 18th - Trieste
Wednesday, December 2nd - Venice
Wednesday, December 9th - Florence
Wednesday, December 16th - Palermo
Wednesday, December 23rd - Vatican City
Wednesday, December 30th - Aglianico
Restaurants featured in Regional Pasta Tour Continues at Tavolo