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Helmand - Wait Staff

POSTED: March 19, 2010

Westin Waltham Boston - Cook

POSTED: March 19, 2010

BostonChefs.com - Web Designer

POSTED: March 19, 2010

Ten Tables Cambridge - Server

POSTED: March 19, 2010

dbar - Line Cook

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Regatta's Weekly Wine & Food Flight Menu

Throughout the year - from the height of the summer season through the darkest winter months - chef-owner Weldon Fizell puts his creative skills to the test in his Wednesday night Wine & Food Flight Menu. Featuring four imaginative courses paired with three accompanying wines, the prix fixe menu costs just $45 per person (not including tax or gratuity). Fizell will switch up the offerings every week but you can take a look at a sample menu to see what he has in store for Wednesday diners. Schedule a midweek retreat to the Cape - just reserve your table by calling the Regatta of Cotuit at 508.428.5715.

 
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Event Date: January 20, 2010
 

Restaurants featured in Regatta's Weekly Wine & Food Flight Menu

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MAR
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Restaurant Week Boston
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