Wine Tuesdays at Sel de la Terre Natick

The team at Sel de la Terre's Natick outpost has unveiled their Wine Tuesday schedule for the next couple months and they've got just what you need to give a the beginning of the week a little gastronomic boost. Chef Geoff Gardner, chef de cuisine Daniel Bojorquez and wine director Erik Johnson team up for a fun and educational evening filled with wine and four fabulous courses. Each dinner gets underway at 7:00pm and costs $38 per person. Call 508.650.1800 to make your reservation.
Tuesday, November 3rd - Groovy Grapes
Tuesday, November 10th - Erik's Favorites
Tuesday, November 17th - Red in the Face
Tuesday, November 24th - Home for the Holidays
Tuesday, December 1st - Bordeaux
Tuesday, December 8th - Burgundy
Tuesday, December 15th - Rhône Valley
Tuesday, December 22nd - An Evening of Wine & Chocolate
Tuesday, December 29th - Bubbles, Bubbles Everywhere

 

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Event Date: December 29, 2009

 

Restaurants featured in Wine Tuesdays at Sel de la Terre Natick

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Calendar

 

• Burger Mondays at The Metropolitan Club
• Maki Mondays at Uni
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• The Icelandic Cometh to Rustic Kitchen
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Dollar Mondays at Red Rock Bistro
• Heritage & Heart for Haiti at Il Casale

Union
Chef Stephen Sherman

• Polentonissimo Party at Tavolo
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• Tuesdays Uncorked Continue in 2010
• 6 at 7 at Red Rock Bistro
• The Icelandic Cometh to Rustic Kitchen
• Prix Fixe Fun at Ashmont Grill
• UpStairs Welcomes Hirsch Vineyards
• Wine Tuesdays at Sel de la Terre Natick
• Chocolate Tasting in Honor of Chocolate Week
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• Tuesdays in the Tasting Room at Ivy
• Grilled Cheese Tuesdays Goes to the Movies
• dbar Hosts Show Tune Tuesdays

• Regatta's Weekly Wine & Food Flight Menu
• Tavolo's Pasta Tour Continues
• A Different Kind of St. Patrick's Day Party
• Bringing Spaghetti Back to Teatro
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• The Icelandic Cometh to Rustic Kitchen
• Wine Wednesdays at Sel de la Terre Long Wharf
• Grafton Street Celebrates St. Patrick's Day
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

• The Bristol Lounge Brings Back the Bubbly Bar
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage

• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail
• Rustic Kitchen Cooks Through the Winter

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• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday