Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Celebrations Gourmet Catering - Executive Chef & Director of Catering Quality
POSTED: March 18, 2010
MAX Ultimate Food - Catering Sales Manager
POSTED: March 18, 2010
Basta Pasta - FOH Manager
POSTED: March 18, 2010
Bokx 109 - Line Cooks
POSTED: March 18, 2010
Stella's Monday Night Supper Club
Chef Evan Deluty invites an all-star roster of local chefs to join him at Stella for Monday Night Supper Club. Each of the visiting chefs - eight in all - will be serving up their favorite Italian eats, whether it's something they learned at their grandmother's knee or something they're still perfecting for the fall menu. The a la carte additions to the menu will be available during regular dinner hours (5:30-11:00pm) in addition to Deluty's standard menu. Check the schedule below, then call Stella at 617.247.7747 to reserve a table.
Monday, December 7th - Dante De Magistris of dante & Il Casale
Monday, December 14th - Marc Orfaly of Pigalle & Marco
Monday, December 21st - Jamie Bissonnette of Toro & Coppa
Monday, December 28th - Anthony Caturano of Prezza
Monday, January 4th - Michael Schlow of Radius, Via Matta & Alta Strada
Monday, January 11th - Josh Ziskin of La Morra
Monday, January 18th - Tony Susi most recently of Sage
Monday, January 25th - Andy Husbands of Tremont 647
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Event Date: December 28, 2009
MAR
19
19
- Toast the Weekend at dante
- Rustic Kitchen Cooks Through the Winter
- Viennese Dessert Buffet at the Bristol Lounge
- The Lineage of the Cocktail
MAR
20
20
- The Lineage of the Cocktail
- Viennese Dessert Buffet at the Bristol Lounge
- Cafe Fleuri's 21st Season of Chocolate Bar
- Chocolate Trolley Tour Returns
- Eat, Drink and Learn at The Fireplace
- Toast the Weekend at dante
MAR
21
21
- Pasta e Vino for Industry Peeps
- Chicken Dinner Sundays at The Metropolitan Club
- Beacon Hill Bistro's New Fondue Sundays
- Bargains Abound at Blue Room's Retail Sunday
MAR
22
22
- Burger Mondays at The Metropolitan Club
- $1 Oyster Mondays at Rialto
- Maki Mondays at Uni
- Duking it Out at Sibling Rivalry
- Sel de la Terre Unveils Mini Burger Monday Menu
- Momo Mondays at OM
- Signs of Spring at L'Espalier's Wine Mondays
- Eight Wines from Verona at Il Capriccio
- Dollar Mondays at Red Rock Bistro
- Wine & Dine Mondays at Beacon Hill Bistro
MAR
23
23
- Sake Bomb Tuesdays at Uni
- Steak Frites Tuesdays at The Metropolitan Club
- Estragon Explores Classic Cocktails
- 6 at 7 at Red Rock Bistro
- Grilled Cheese Tuesdays Goes to the Movies
- Prix Fixe Fun at Ashmont Grill
- Wine Tuesdays at Sel de la Terre Natick
- Changing Things Up at Tuesday Night Tastings
- Tokyo Tuesday at Gargoyles on the Square
- Snack on Charcuterie at Sel de la Terre
- dbar Hosts Show Tune Tuesdays
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MAR
24
24
- Late Night Oysters at Sel de la Terre
- Bringing Spaghetti Back to Teatro
- Kitchen v. Bar Brawl at Pigalle
- A Winey Meal at Black Trumpet
- Wine Wednesdays at Sel de la Terre Long Wharf
- Snack on Charcuterie at Sel de la Terre
- Regatta's Weekly Wine & Food Flight Menu
- Burgers & Burgundy at the Bristol Lounge
MAR
25
25
- The Bristol Lounge Brings Back the Bubbly Bar
- Flavors of Neponset Valley
- Seventh Annual Cooking for a Cause
- dbar's iThursdays
- Masa's Salsa Thursdays
- Top Shelf at L’Espalier
- Seasonal Sips at Meritage
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