Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
As a chill creeps into the air, chef-owner Chris Douglass and his chef de cuisine Sam Putnam shift the focus of their Wine Club Mondays highlighting some seasonally-appropriate bottles. Sign on for one of the upcoming installments below and get an introduction to some wines for those last few scattered days of warm weather, some bottles from the other side of the world or some tasty pinot noirs. Every week Douglass and Putnam pair a succession of small plates with wines selected by Wine Director Rachel Schwolow. The communal evenings not only give rise to great food and drink, but also great fun - and they cost just $30 per person. Call 617.825.4300 soon to reserve your spot.
Monday, October 5th - Indian Summer Picks
Monday, October 12th - Wines From Down Under
Monday, October 19th - Pinot Noir
Monday, October 26th - Halloween Wine
Monday, November 2nd - Sutton Cellars
Monday, November 9th - Cava Country !
Monday, November 16th - Piedmont, Italy
Monday, November 23rd - Harvest Wines for Thanksgiving
Monday, November 30th - Organic in Oregon
Monday, December 7th - Holiday Punch Bowl classics
Monday, December 14th - Super Tuscans
Monday, December 21st - Cabernet Four Ways
Monday, December 28th Celebratory Sparklers
Restaurants featured in Upcoming Wine Mondays at Ashmont Grill