Rocca's Special Sunday & Monday Suppers

Even if the current economic climate has you looking for ways to scale back - there's no reason to suffer gastronomically - take advantage of Rocca's incredibly affordable Sunday & Monday Supper prix fixe menu. Chef Tom Fosnot leaves his sous chef Dan Raia in charge of the weekly-changing menu, which features two courses and a sweet for just $22. Take note that Rocca won't be offering the special prix fixe during Restaurant Week, but see what's coming up on the schedule below, then head down to Rocca anytime between 5:30 and 9:30pm to feast. Your wallet and your stomach will thank you. Call 617.451.5151 for reservations.
Sunday & Monday, November 22nd & 23rd - Mussel and clam chowder with red potatoes and crispy prosciutto; baked lasagna with rich lamb ragù, San Marzano tomatoes, minted ricotta and Parmigiano; and oatmeal, pistachio and white chocolate chip cookies.
Sunday & Monday, November 29th and 30th - Braised Pork Belly with farro and frisée; orecchiette with spicy clams and marjoram butter; and pumpkin panna cotta.
Sunday & Monday, December 6th and 7th - Vegetarian Supper of cremini soup with Parmigiano and watercress; farro Risotto with acorn squash and warm poached egg; and white peach granita.
Sunday & Monday, December 13th and 14th - Festa Della Castagna Supper of chestnut panzotti with pomegranates, upland cress and shaved pecorino; grilled quail with chestnut polenta stuffing, served with balsamic glazed radicchio and cipollini onion puree; and candied chestnuts with honey cake and vanilla gelato.
Sunday & Monday, December 20th and 21st - Zucchini and potato tart with roasted pepper vinaigrette; pork osso bucco with polenta, peas and spicy fennel; cranberry pecan crumb cake.
Sunday & Monday, December 27th and 28th - Prosciutto-wrapped chicken livers with radicchio, balsamic and baby spinach; cavatelli with braised chicken, chestnuts and caramelized shallots; gingerbread cookies with homemade eggnog

 

SHARE:

Event Date: December 27, 2009

 

Restaurants featured in Rocca's Special Sunday & Monday Suppers

INFO

PHOTOS

 

Calendar

 

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

Union
Chef Stephen Sherman

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre

• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

Win a $100 Gift Certificate subscribe to e-licious

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante