The Metropolitan Club's Sunday Sandwich Bar

Sunday nights go casual but stay delicious at The Metropolitan Club's new Sunday Sandwich Bar. If you don't feel much like cooking after a busy weekend, head to the Chestnut Hill steakhouse for some serious sandwiches from chef Todd Winer. He and his staff have been busy curing, brining, smoking and roasting meats for an assortment of crave-worthy sandwiches like the Kobe brisket with caramelized shallots, Comte, horseradish and green leaf or the grilled soft salami with whole grain vodka mustard, sweet and sour tomato marmalade on a grilled bulkie roll. Sandwiches, which come with house-cut fries, a sour pickle and coleslaw, are available at both brunch (11:30am-2:30pm) and dinner (5:00-10:00pm) for $17 (whole) or $9.50 (half). Call The Metropolitan Club for more details and to get your end of the weekend sandwich fix.

 

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Event Date: December 27, 2009

 

Restaurants featured in The Metropolitan Club's Sunday Sandwich Bar

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