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Get ready for the upcoming holiday season by attending a taping of The Cooking Show at Rustic Kitchen. Hosts Catherine O'Brien and Liz Bramwell will be taking turns preparing chef Tom Holloway's holiday classic - stuffed roasted beef tenderloin roulade with a wild mushroom gravy and double-battered truffle fried onion rings. Tickets to the weekly show, which begins at 7:00pm on Fridays, cost $75 per person, which covers the demonstration, appetizers, tastes of the prepared entrée and wine pairings. Call 781.575.1533 to reserve tickets - just think of it as an early present to yourself and those lucky enough to be sitting at your holiday table this year.
Restaurants featured in Rustic Kitchen Hosts The Holiday Cooking Show
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »
Food for Thought for the BCAE - Boston’s culinary big-guns will be out in full force at the Boston Center for Adult Education on Thursday, March 13th to showcase their talents and support a worthy scholarship fund at the third annual Beyond Beef: Food for Thought. READ MORE »