Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Those folks from the Beehive are at it again - bringing back the ever popular and always bawdy Pinchbottom Burlesque troupe for a little Halloween fun. Celebrate this naughty holiday a bit early on Tuesday, October 27th when those mavens of raunchiness present the Boudoir of Horrors - where else can you see a burlesque retelling of Edgar Allen Poe's classic ode to spooky avian, The Raven? Whet your whistle with one of The Beehive's specialty All Hallows Eve-inspired cocktails while watching the show - perhaps the Dead Body, made of Kilo Kai spiced rum, simple syrup, fig puree and Green Apple puree or the Virgin's Blood composed of Kilo Kai spiced rum, Herring Liquor, grenadine and pineapple juice. And, as always, chef Rebecca Newell will be in the kitchen ensuring that a panoply of devilishly delicious dishes find their way to your plate. There's no cover charge for this evening of tantalizing horrors, which runs from 5:00pm to 2:00am, but if you want to ensure yourself a seat, best to make a reservation - call the Beehive at 617.423.0069.
Restaurants featured in The Beehive's Boudoir of Horrors