Clio might not be the first place that comes to mind when you think of fried chicken – but that’s all about to change. Chef and restaurateur Ken Oringer opens the doors to his award-winning Back Bay eatery on Sunday nights, serving his regular menu and his Fried Chicken Sunday Supper. Book a table anytime after 5:30pm and you can choose from among the options on the sophisticated French-American menu or order up a plate of this succulent Southern favorite. Each week Oringer will be giving the $35 prix fixe (it comes with accompaniments like cornbread, greens and a seasonal fruit crisp) his own little twist so who knows? You may be in for your basic crispy fried chicken or he may go all garlicky-Korean. Call Clio at 617.536.7200 to find out and to make reservations.