Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. Upcoming classes, which start at 6:30pm and cost $45 per person, will explore the benefits of shaking vs. stirring and the ins and outs of making vermouth. You can call 617.497.5511 for more information or to reserve your spot at one or both of the classes.

Stirred not Shaken: How James Bond Got it all Wrong
On Monday, January 19th, Tom will be enlightening his students as to the proper time to shake a drink (hint: it's not as often as you may think) as well as basic bar maintenance - like the use of jiggers and citrus and straight spirit drinks.

When Bar Meets Kitchen: Making Your Own Vermouth
On Monday, January 26th, Tom will turn his attention to vermouth. Participants will learn about the many and varied types of this adulterated wine and how to mix up their own batch (both sweet and dry) from scratch. Once everyone's got that down, there'll be some cocktail creation so everyone can put their new-found skills to good use.

 

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Event Date: January 26, 2009

 

Restaurants featured in Mixology Classes at Craigie on Main

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• Cotuit Classes for the Aspiring Cook
• Cambridge Chili Cook Off
• Soup’s On at Myers + Chang
• Boston's Chocolate Trolley Tour
• Ultimate Chocolate Bar at Aragosta
• Fireside Chat at The Fireplace
• Café Fleuri’s Chocolate Bar Returns
• Burrito Bowl

Sel de la Terre Back Bay
Chef Franco Carubia

• 23 More Reasons to Dine at Grill 23
• A Touch of France
• Sup on Sundays at 606 Congress
• Provencal Super Bowl Treats at Sel de la Terre
• Enjoy Oyster Oblivion at Myers + Chang
• Game Day Fun at Flora
• Bottomless Plates of Pasta
• Cheer on the Pats at Church
• Chicken Dinner Sundays at The Metropolitan Club
• Aragosta's Ultimate Chocolate Bar
• Meaty Super Bowl Treats
• Spend Game Day at Davio's
• Fondue Sundays Return to Beacon Hill
• It's a Pats Party at Davio's Foxboro
• Steaks for a Steal at Mooo
• Patriots Pairings Menu from Brasserie Jo
• Cheer on the Pats at Pigalle

• Duking it Out at Sibling Rivalry
• 23 More Reasons to Dine at Grill 23
• Wine and Dine Mondays at Beacon Hill Bistro
• Monday Night Roasts
• Industry Nights in Cohasset
• Wine Mondays at L'Espalier
• Dollar Monday at Red Rock Bistro
• No Boundaries Night at Aka Bistro
• Months Worth of Wine Mondays at Ashmont Grill
• Date Night on the Cheap at Myers+ Chang
• Guest Chef Monday Series Returns to Stella
• Ooey Gooey Mondays at Church
• Winter Wines for Monday Evenings
• Ladies First at Abby Park
• Cook Your Way Through the Winter at Pigalle
• One Love at East Coast Grill
• Steaks for a Steal at Mooo
• $1 Oyster Mondays at Rialto

• Sake Bomb Tuesdays at Uni
• Show & Taste Tuesday at Sibling Rivalry
• Dollar Deal Tuesdays
• Middle Eastern Eats in the South End
• Grilled Cheese Tuesdays at dante
• $1 Oysters at 51 Lincoln
• Date Night on the Cheap at Myers+ Chang
• Five Years & Five Courses at 51 Lincoln
• Tuesdays Get Taco-ed at the Metropolitan Club
• dbar Hosts Show Tune Tuesdays
• Beer Tasting Tuesday at Sel de la Terre
• $2 Taco Tuesday at Tremont 647
• Taco Tuesdays at La Verdad

• Late Night Oysters at Sel de la Terre
• Sneak Away to Ceia's for Wine Wednesdays
• Twin Lobster Wednesdays at the Met Club
• Wednesday Night Flights at 51 Lincoln
• Oyster Wednesdays at Abby Park
• Sel de la Terre's Wine-Filled Wednesday
• Five Years & Five Courses at 51 Lincoln
• Amuse Yourself at Bokx 109
• Celebrity Chefs at Summer Shack

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• Bask in a New Cask at Russell House
• Sipping the Winter Away at Meritage
• Masa's Salsa Thursdays
• Williams Sonoma Chef Series
• Steak Frites Thursday at The Met Club
• Thursday Night Oyster Fest at Ashmont Grill
• Five Years & Five Courses at 51 Lincoln
• Bella Notte by Boston Harbor

• Brasserie Jo Hosts Fashion Show Fridays
• Rustic Kitchen’s Friday Night Cooking Show
• Pop Rocks! on Fridays at dbar