• A Marathon Tasting

    Meet and eat with Boston Marathon pioneer Kathrine Switzer, the first woman to run the famed 26.2-mile route (five years… Read more

  • Holy Guacamole!

    Guacamole lovers, get yourself to The Painted Burro on Sunday, April 23rd for their fifth annual Guac Off. They’re asking… Read more

  • Banned in Boston

    Big names from across the city come together on Friday, April 7th for Urban Improv’s Banned in Boston. The night… Read more

  • Bacon + Beer

    Bacon and beer, together again. This year, the eighth annual Bacon & Beer Festival comes to Fenway Park courtesy of… Read more

  • Table Talk with Bespoke

    Boston gets Bespoke. On Saturday, April 8th, Cochon555 and the Piggy Bank Charity are partnering with the Oxford Food Symposium… Read more

Dine

Drink

Patio Derby Party

Kentucky comes to Charlestown – to the Pier 6 patio, specifically – for Derby happenings on Saturday, May 6th. Outdoor… Read more

Ponzi in the Seaport

Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from… Read more

Cinco Industry Night

Tear it up at Toro’s Cinco de Mayo (well, Quatro de Mayo) industry night. On Thursday, May 4th, there’ll be… Read more

Cook

Blue Cheese Custard

Savory (cheese) and sweet (custard) come together in chef Carolyn Johnson’s appetizer recipe. She whips tangy blue cheese, like Great… Read more

Nosh with Joan Nathan

On Friday, April 28th, Mamaleh’s welcomes James Beard Award-winning cookbook author Joan Nathan to celebrate her latest release. King Solomon’s… Read more

Shuck Instruction at B&G

B&G Oysters gives you all the steps for oyster shucking success at their weekly classes. Weekdays between 2:00 and 4:00pm,… Read more

Cheoreg

Practice your bread braiding with chef David Bazirgan’s choereg. He lays out all the steps for the Armenian sweet bread,… Read more