• no kid hungry boston food fight

    French Fry Fight

    Local chefs are giving each other something to fry about at the next Boston Food Fight. The French fry-off takes… Read more

  • chili cup

    Here Comes Chili Cup

    It might be cold out, but it’s getting even chili-er on Thursday, February 16th at the 8th annual Chili Cup. Hosted by… Read more

  • create boston 2017

    Create Boston 2017

    Food! Drink! Art! Music! By these powers combined: Create Boston. The one-of-a-kind brainchild of chef Louis DiBiccari returns for its… Read more

  • boston wine expo 2017

    Boston Wine Expo Returns

    Here’s something to sip on—Boston Wine Expo is back February 2017. Presidents’ Day Weekend (Saturday, February 18th and Sunday, February… Read more

  • ellie fund red carpet gala

    Roll Out the Red Carpet

    Live like an A-lister when the Ellie Fund Red Carpet Gala returns with fine dining, haute fashion and award-winning film. Read more


beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

chicken parmesan sandwich

Late-Night Italian at Nebo

Saturday night’s better than alright with Nebo’s new late-night menu. From 11:00pm to 12:30am, the Pallotta sisters are offering some… Read more

commonwealth cookies valentines day

Say It with Sweets

Send a message to your Valentine with a little help from Commonwealth. Super-sized sugar cookies are the perfect medium for a… Read more

maine grains

Insane in the Maine Grains

Get stoned—stoneground, that is—with Forage on Tuesday, February 7th. The Cambridge restaurant is putting the spotlight on Maine Grains, purveyors… Read more


margarita day


Searching for that lost shaker of salt? You’ll find it by the margarita glass at a slew of Boston-area bars. Read more


Baller Burgundy Dinner

They’re bringing out the big guns at Forage on Tuesday, February 21st for their annual Baller Burgundy Dinner. Wine guru… Read more

truffle dinner

A Truffle-y Winter Wine-derland

L’Espalier gives winter dining the luxe treatment with a truffle and Burgundy dinner on Thursday, February 23rd. Chef de cuisine… Read more


kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

doretta taverna

Greek Out

The secret’s in the tzatziki and chef Brendan Pelley is sharing the Greek recipes at a Doretta Taverna cooking demo… Read more