• A Sumo-Sized Tasting

    Move over, ramen–it’s chankonabe’s time to shine. On Friday, May 19th, Sumo Stew Boston at Zone 3 puts the protein-rich Japanese soup in the spotlight with help from local chefs. Read more

  • Beyond Shelter 2017

    On Wednesday, May 10th, local chefs come together to combat homelessness in Boston at the 30th annual Beyond Shelter tasting. Read more

  • Pedro at the Plate

    Pedro Martinez returns to Fenway on Saturday, May 6th. The retired Sox pitcher (#45) will be back at the park… Read more

  • Tastes of Concord

    On Tuesday, May 2nd, the annual Tastes of Concord brings the community together in a delicious way. The special evening… Read more

  • Sticky Buns + Sips

    Chef Joanne Chang of Flour Bakery and Myers + Chang is making her way to The Wine ConneXtion for a… Read more

  • Taste of the North End

    From pasta to pastries, Boston’s North End abounds with delicious eats. You can sample savories and sweets from all over… Read more

  • Battle of the Rosés

    Sister restaurants Ceia and Brine are engaging in some friendly sibling rivalry with rosé. On Friday, April 21st, you can… Read more

  • A Marathon Tasting

    Meet and eat with Boston Marathon pioneer Kathrine Switzer, the first woman to run the famed 26.2-mile route (five years… Read more



Beer Garden Block Parties

The SoWa Open Market has big things planned for the summer including a dazzling (and delicious) line-up of Beer Garden Block… Read more

Patio Pours at Catalyst

The folks at Catalyst want you to make the most of the all-too-brief outdoor dining season – with drinks. They’re reviving their Rosé of… Read more

PLTs for the Three Day Weekend

CHOPPS American Bar & Grill is celebrating the season this Memorial Day by marrying two summer classics: lobster and BLTs. Read more

The Spanish Sherry Cocktail

Sherry: it’s not just for grandmas anymore. On Monday, June 5th, learn to properly enjoy this Spanish fortified wine at… Read more

Weekly Global Wine Tour

The good people at Self Portrait (the reimagined TW Foods) are taking guests on a global wine tour every week. Read more


Ricotta Gnudi

Chef Brian Miller’s ricotta gnudi make a prime palette for showcasing spring veggies. He lays out all the instructions for… Read more

Derby Pie

Instead of jockeying for space in front of the TV or at the julep bar, stake your claim on a spot… Read more