• French Fry Fight

    Local chefs are giving each other something to fry about at the next Boston Food Fight. The French fry-off takes… Read more

  • Pre-Game Wings Battle

    Before the Pats take on the Falcons, local chefs are squaring off with chicken wings. From 12:00 to 3:00pm on… Read more

  • Tapas Time

    Chef Andy Husbands invites two former chef de cuisines into the Tremont 647 kitchen for his annual Tapas Challenge. Chef… Read more

  • Meat Pie Mania

    Dundee VIII lands at Harpoon on Sunday, February 19th, ushering in an evening of meat pie madness. The culinary competition… Read more

  • Pizza Pie-Off

    Boston pizzaioli go pie-for-pie on Monday, December 12th at Babbo’s Industry Night Pizza Throwdown. The evening starts in the bar… Read more

  • Toki Cocktail Tournament

    Who will be the whisky winner? On Sunday, December 11th, some of the city’s top bartenders are going glass-to-glass in… Read more

  • Campaign for the Cocktails

    Boston bartenders are shaking up Election Night at Craigie on Main. On Tuesday, November 8th, the Campaign for the Cocktails… Read more

  • Snack Smackdown

    It’s a snack attack when chefs face off for the next Boston Food Fight with their favorite childhood snacks. Chef… Read more

  • Chef vs. Chef

    Sycamore spices up the kitchen with a little friendly competition on Monday, November 7th. Chef partners Dave Punch and Lydia… Read more

  • EVOO Jack-O’-Lanterns

    EVOO employees are brandishing their carving tools for the restaurant’s 19th annual jack-o’-lantern contest. Make a reservation for Friday, October… Read more

  • Sip & Slide

    Fall’s in full swing and Post 390 is ready to Sip & Slide with a celebration of the classic barbecue… Read more

Dine

Summer Weekend Fixe

Your weekend dinners are about to get a seasonal boost as EVOO amps up their end-of-the-week offerings with a three-course prix fixe menu… Read more

Drink

National Tequila Day

Celebrate Mexico’s most beloved boozy export on Monday, July 24th. Spots like Tico and la Casa de Pedro in the… Read more

Rum’s the Word

Boston’s roots in the rum business go deep (see also: the Great Molasses Flood of 1919), so the next installment in Menton’s Summer… Read more

Cocktail Tutorial

Shake things up with a stirring mixology class on Wednesday, July 19th at Bistro Duet in Arlington. Join head bartender Wember Castillo… Read more

Cook

Burger Making 101

Up your burger game with some guidance from chef Greg Jordan of The Quarry. The grillmaster will be giving away all… Read more

No. 9 Park Gets Punchy

What’s the matter, kid? Can’t make a punch? Well don’t lose any more sleep over this essential skill your father… Read more

New England Crab Cake

The lobster may be New England’s go-to summer crustacean but chef Nicholas Calias’ updates to this traditional recipe may have… Read more