• Toki Cocktail Tournament

    Who will be the whisky winner? On Sunday, December 11th, some of the city’s top bartenders are going glass-to-glass in… Read more

  • Campaign for the Cocktails

    Boston bartenders are shaking up Election Night at Craigie on Main. On Tuesday, November 8th, the Campaign for the Cocktails… Read more

  • Snack Smackdown

    It’s a snack attack when chefs face off for the next Boston Food Fight with their favorite childhood snacks. Chef… Read more

  • Chef vs. Chef

    Sycamore spices up the kitchen with a little friendly competition on Monday, November 7th. Chef partners Dave Punch and Lydia… Read more

  • EVOO Jack-O’-Lanterns

    EVOO employees are brandishing their carving tools for the restaurant’s 19th annual jack-o’-lantern contest. Make a reservation for Friday, October… Read more

  • Sip & Slide

    Fall’s in full swing and Post 390 is ready to Sip & Slide with a celebration of the classic barbecue… Read more

Dine

Terra, Coming Soon

Eataly Boston will expand its culinary domain on Tuesday, April 4th with the anticipated launch of Terra. Focusing on the… Read more

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

Drink

Bacon + Beer

Bacon and beer, together again. This year, the eighth annual Bacon & Beer Festival comes to Fenway Park courtesy of… Read more

Taste of South Boston 2017

South Boston is all abustle with culinary options to please your taste buds – on Sunday, April 2nd, you can… Read more

Bites + Bulleit

It’s bites and Bulleit at Scarlet Oak Tavern on Thursday, April 6th. The Hingham spot has a three-course whiskey dinner… Read more

Cook

In the Sofra Kitchen

Spring into the kitchen with culinary assistance from the Sofra chefs. Ana Sortun and team are rolling out a season… Read more

Pitmaster Book Launch Party

Now you can BBQ like a pro: Pitmaster – the long-awaited cookbook from chef Andy Husbands and Chris Hart –… Read more

Miso-Making 101

Raise your miso-making IQ at Commonwealth’s upcoming culinary tutorial. On Sunday, March 26th, Sous Chef Nicco Muratore welcomes  Rich Shih… Read more