• moona at the table

    Moona at The Table

    On Wednesday, February 22nd, The Table’s Carl Dooley makes room in the kitchen for Moona’s Mark McMann. The two Cambridge… Read more

  • brine opus dinner

    A Culinary Opus

    Brine invites diners for a work of culinary genius — on Thursday, February 23rd, the restaurant is reviving its Opus… Read more

  • bertani

    Bertani Wines at Bistro du Midi

    Executive chef Josue Louis and sommelier extraordinaire Todd Lipman welcome barman-turned-certified wine specialist Corey Bunnewith for an Italian wine dinner… Read more

  • william kovel

    Cooking with Catalyst

    Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

  • andy husbands

    Cooking Matters.

    For a meal that matters even more, book a seat at Tremont 647’s Cooking Matters dinner on Monday, March 27th. Read more

Dine

publico street bistro

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

News & Events

fire and ice bar

A Fire & Ice Bar

The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

myers chang cookbook

Cook with Myers + Chang

Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

parlor ice cream pop-up

Here’s The (Ice Cream) Scoop

Chill out at Casa Verde — on Tuesday, February 28th, the Jamaica Plain restaurant welcomes Jacqueline Dole of The Parlor Ice… Read more

ivan ramen

Mazeman Ramen in March

Ramen man Ivan Orkin brings his noodle bowls to Uni on Monday, March 6th. Rather than travel to Tokyo or (a little closer)… Read more

shutterstock_550759312

Tiki It to the Limit

Grab your grass skirt—Forage is teaming up with Privateer Rum for a Tiki party on Tuesday, February 28th. Bartender Joe Choiniere and… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more