• louis xiii cognac dinner

    A Dinner Fit for a King

    Chef Daniel Bruce is back at it again, matching elegant eats with luxurious libations at Rowes Wharf Bar’s Louis XIII… Read more

  • craigie on main whole hog dinner

    Whole Hog Happening

    Chef Tony Maws gives you permission to pig out—on Wednesday, January 18th, Craigie on Main presents their 8th annual Whole… Read more

  • abby park

    Warming Winter Menu

    Abby Park invites guests to warm up with a hearty meal, thanks to their three-course prix fixe. The Winter Warmer… Read more

  • nino negri wine dinner

    Northern Italy in Newburyport

    Northern Italy comes to Newburyport at Ceia’s next wine dinner. On Wednesday, January 11th, the kitchen and beverage teams are… Read more

  • beringer wine dinner

    Blue Ginger + Beringer

    Chef Ming Tsai and team are rolling out their next Blue Ginger wine dinner on Tuesday, January 10th—this time, featuring… Read more


News & Events

oak and rowan

Wine + Dine at Oak + Rowan

From Moscato to Barolo, Giorgio Rivetti has been making waves in the wine world. On Tuesday, January 24th, the winemaker… Read more


A Prix Fixe for Winter

Miel combats the winter slump with a seasonal, three-course menu to see you through to spring. Chef de cuisine Michael… Read more

pasta class coppa

Pasta Like a Pro

Noodle on this—on Sunday, January 22nd, chef Ken Oringer opens Coppa to pasta enthusiasts for a 101 class on the beloved… Read more

B&G oysters big shellabration

Shellabrate Good Times

Take to the seas with B&G Oysters’ fourth annual Big Shellabration. Through Tuesday, March 7th, the South End spot is showcasing… Read more


tiki drinks

Tiki 101

Tiki is appropriate all year round, but the dead of Boston winter certainly calls for some extra island levity. Enter… Read more