• Ponzi in the Seaport

    Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from… Read more

  • Spring, Italian-Style

    Chef Daniele Baliani is pulling the best of spring onto his Italian menu for Tomasso Trattoria’s next wine dinner on… Read more

  • Sticky Buns + Sips

    Chef Joanne Chang of Flour Bakery and Myers + Chang is making her way to The Wine ConneXtion for a… Read more

  • Taste of the North End

    From pasta to pastries, Boston’s North End abounds with delicious eats. You can sample savories and sweets from all over… Read more

  • From Film to Table

    On Wednesday, April 26th, Grotto serves up a feast of cinematic proportions. For the 25th time, chef Scott Herritt and… Read more

Dine

News & Events

Patio Derby Party

Kentucky comes to Charlestown – to the Pier 6 patio, specifically – for Derby happenings on Saturday, May 6th. Outdoor… Read more

Ponzi in the Seaport

Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from… Read more

Cinco Industry Night

Tear it up at Toro’s Cinco de Mayo (well, Quatro de Mayo) industry night. On Thursday, May 4th, there’ll be… Read more

Cook

Blue Cheese Custard

Savory (cheese) and sweet (custard) come together in chef Carolyn Johnson’s appetizer recipe. She whips tangy blue cheese, like Great… Read more

Nosh with Joan Nathan

On Friday, April 28th, Mamaleh’s welcomes James Beard Award-winning cookbook author Joan Nathan to celebrate her latest release. King Solomon’s… Read more

Shuck Instruction at B&G

B&G Oysters gives you all the steps for oyster shucking success at their weekly classes. Weekdays between 2:00 and 4:00pm,… Read more

Cheoreg

Practice your bread braiding with chef David Bazirgan’s choereg. He lays out all the steps for the Armenian sweet bread,… Read more