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    Baller Burgundy Dinner

    They’re bringing out the big guns at Forage on Tuesday, February 21st for their annual Baller Burgundy Dinner. Wine guru… Read more

  • truffle dinner

    A Truffle-y Winter Wine-derland

    L’Espalier gives winter dining the luxe treatment with a truffle and Burgundy dinner on Thursday, February 23rd. Chef de cuisine… Read more

  • moona at the table

    Moona at The Table

    On Wednesday, February 22nd, The Table’s Carl Dooley makes room in the kitchen for Moona’s Mark McMann. The two Cambridge… Read more

  • brine opus dinner

    A Culinary Opus

    Brine invites diners for a work of culinary genius — on Thursday, February 23rd, the restaurant is reviving its Opus… Read more

  • bertani

    Bertani Wines at Bistro du Midi

    Executive chef Josue Louis and sommelier extraordinaire Todd Lipman welcome barman-turned-certified wine specialist Corey Bunnewith for an Italian wine dinner… Read more

  • william kovel

    Cooking with Catalyst

    Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

  • andy husbands

    Cooking Matters.

    For a meal that matters even more, book a seat at Tremont 647’s Cooking Matters dinner on Monday, March 27th. Read more

  • maine grains

    Insane in the Maine Grains

    Get stoned—stoneground, that is—with Forage on Tuesday, February 7th. The Cambridge restaurant is putting the spotlight on Maine Grains, purveyors… Read more

  • boston wine expo 2017

    Boston Wine Expo Returns

    Here’s something to sip on—Boston Wine Expo is back February 2017. Presidents’ Day Weekend (Saturday, February 18th and Sunday, February… Read more

  • Karen Akunowicz

    ShePartakes Supper

    Chef Karen Akunowicz steps in for the upcoming ShePartakes supper on Tuesday, February 7th. The Myers + Chang chef is… Read more

Dine

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

chicken parmesan sandwich

Late-Night Italian at Nebo

Saturday night’s better than alright with Nebo’s new late-night menu. From 11:00pm to 12:30am, the Pallotta sisters are offering some… Read more

commonwealth cookies valentines day

Say It with Sweets

Send a message to your Valentine with a little help from Commonwealth. Super-sized sugar cookies are the perfect medium for a… Read more

maine grains

Insane in the Maine Grains

Get stoned—stoneground, that is—with Forage on Tuesday, February 7th. The Cambridge restaurant is putting the spotlight on Maine Grains, purveyors… Read more

News & Events

margarita day

Margaritaville

Searching for that lost shaker of salt? You’ll find it by the margarita glass at a slew of Boston-area bars. Read more

shutterstock_508506472

Baller Burgundy Dinner

They’re bringing out the big guns at Forage on Tuesday, February 21st for their annual Baller Burgundy Dinner. Wine guru… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

doretta taverna

Greek Out

The secret’s in the tzatziki and chef Brendan Pelley is sharing the Greek recipes at a Doretta Taverna cooking demo… Read more