Dine

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oak and rowan

Wine + Dine at Oak + Rowan

From Moscato to Barolo, Giorgio Rivetti has been making waves in the wine world. On Tuesday, January 24th, the winemaker… Read more

miel

A Prix Fixe for Winter

Miel combats the winter slump with a seasonal, three-course menu to see you through to spring. Chef de cuisine Michael… Read more

pasta class coppa

Pasta Like a Pro

Noodle on this—on Sunday, January 22nd, chef Ken Oringer opens Coppa to pasta enthusiasts for a 101 class on the beloved… Read more

B&G oysters big shellabration

Shellabrate Good Times

Take to the seas with B&G Oysters’ fourth annual Big Shellabration. Through Tuesday, March 7th, the South End spot is showcasing… Read more

Cook

tiki drinks

Tiki 101

Tiki is appropriate all year round, but the dead of Boston winter certainly calls for some extra island levity. Enter… Read more