Dine

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

chicken parmesan sandwich

Late-Night Italian at Nebo

Saturday night’s better than alright with Nebo’s new late-night menu. From 11:00pm to 12:30am, the Pallotta sisters are offering some… Read more

commonwealth cookies valentines day

Say It with Sweets

Send a message to your Valentine with a little help from Commonwealth. Super-sized sugar cookies are the perfect medium for a… Read more

News & Events

nola mardi gras

Mardi Gras Sunday Brunch

Start your Fat Tuesday celebrations on Sunday with BISq’s pop-up brunch. The second in a series of themed pop-up brunches… Read more

sacred stone camp

Water is Life Benefit

State Park stands with Standing Rock and on Wednesday, February 22nd, they’re hosting a benefit to support the reservation’s Sacred… Read more

crawfish boil

Mardi Gras, Sweet Cheeks-Style

Laissez les bons temps rouler with Louisiana style at Sweet Cheeks Q. Tiffani Faison’s BBQ haven is havin’ a good… Read more

cuban dinner

Havana Night

Cuba comes north—on Monday, February 27th, chef Andy Husbands celebrates the Caribbean country at Tremont 647’s Summer in Winter shindig. Read more

novara

Novara’s Silver Screen

Novara pays homage to their movie theater roots with big screen showings during February vacation week. Through Thursday, February 23rd,… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

doretta taverna

Greek Out

The secret’s in the tzatziki and chef Brendan Pelley is sharing the Greek recipes at a Doretta Taverna cooking demo… Read more