• Battle of the Barrels

    Rosebud goes into the woods with a week-long celebration of barrel-aged beers. From Monday, March 20th through Saturday, March 25th,… Read more

  • Sip & Slide

    What’s better than a burger and a beer? Several burgers and several beers. Enter Post 390’s Sip & Slide event… Read more

  • Medusa Brews

    Hudson’s own Medusa Brewing Company is hosting a 2nd anniversary party and local restaurants are joining in on the sudsy… Read more

  • Meet the Brewers

    On Wednesday, March 8th, you can get in on the “We the People” offerings of soon-to-launch Democracy Brewing thanks to… Read more

  • Dinner with Jose Duarte

    Boston Public Market debuts their Signature Chef Dinner Series on Tuesday, February 28th with Taranta‘s chef Jose Duarte. Duarte’s six-course menu… Read more


Terra, Coming Soon

Eataly Boston will expand its culinary domain on Tuesday, April 4th with the anticipated launch of Terra. Focusing on the… Read more

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

News & Events

A Very Sherry Evening

Get to know Spain’s favorite fortified wine with a paired tasting at Tres Gatos. On Thursday, April 6th, the restaurant… Read more

Everything Lamb Dinner

Lamb chops, lamb terrine, lamb tajine—it’s everything lamb when chef Carl Dooley pops up at Moona. The Table at Season… Read more

Industry Night at Porto

Pop into Porto on Monday, April 3rd for their first-ever industry night. Starting at 8:00pm, there’ll be snacks, drinks and… Read more

In the Sofra Kitchen

Spring into the kitchen with culinary assistance from the Sofra chefs. Ana Sortun and team are rolling out a season… Read more


Pitmaster Book Launch Party

Now you can BBQ like a pro: Pitmaster – the long-awaited cookbook from chef Andy Husbands and Chris Hart –… Read more

Miso-Making 101

Raise your miso-making IQ at Commonwealth’s upcoming culinary tutorial. On Sunday, March 26th, Sous Chef Nicco Muratore welcomes  Rich Shih… Read more