• beyond bubbies kitchen

    Beyond Bubbie’s Kitchen

    Beyond bagels, beyond schmaltz, it’s Beyond Bubbie’s Kitchen. On Sunday, February 26th, Boston chefs are showcasing the breadth of Jewish… Read more

  • oysters on ice

    Harvest and Chill

    Harvest is making the most of Punxsutawney’s Phil prediction with an all-out Winter Ice Party. On Sunday, February 26th, they’re… Read more

  • trillium tap takeover

    Trillium Takeover

    Trillium is taking over at Moody’s on Tuesday, February 21st. From 6:00-10:00pm, four drafts from the Fort Point brewers will… Read more

  • fried chicken and beer

    Fried Chicken + Beer

    BISq’s chef Alex Saenz is bringing down-home flavors up the east coast with the restaurant’s first fried chicken and beer… Read more

  • chicken wings

    Pre-Game Wings Battle

    Before the Pats take on the Falcons, local chefs are squaring off with chicken wings. From 12:00 to 3:00pm on… Read more

  • tom brady patriots

    Pier 6 Football Party

    Pats pride will be in full force at Pier 6 on Super Bowl Sunday. Fans can head to the waterfront… Read more

  • stone brewing ipa

    An Extreme Beer Dinner

    Blue Dragon’s monthly beer dinner takes a turn for the extreme on Tuesday, February 7th. Book a table at Ming… Read more

  • row 34 beer

    Beer Fest On Tap at Row 34

    Extreme Beer Fest barrels into Boston the weekend of February 3rd to 4th and Row 34 is ready to celebrate. On Thursday, February… Read more

  • oysters beer

    Bivalves + Beer

    Trillium is packing up some suds and heading to Milton for a winter clambake at Steel & Rye. On Wednesday,… Read more

Dine

publico street bistro

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

News & Events

fire and ice bar

A Fire & Ice Bar

The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

myers chang cookbook

Cook with Myers + Chang

Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

parlor ice cream pop-up

Here’s The (Ice Cream) Scoop

Chill out at Casa Verde — on Tuesday, February 28th, the Jamaica Plain restaurant welcomes Jacqueline Dole of The Parlor Ice… Read more

ivan ramen

Mazeman Ramen in March

Ramen man Ivan Orkin brings his noodle bowls to Uni on Monday, March 6th. Rather than travel to Tokyo or (a little closer)… Read more

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Tiki It to the Limit

Grab your grass skirt—Forage is teaming up with Privateer Rum for a Tiki party on Tuesday, February 28th. Bartender Joe Choiniere and… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more