• chef matt jennings

    Townsman How-Tos

    Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

  • william kovel

    Cooking with Catalyst

    Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

  • doretta taverna

    Greek Out

    The secret’s in the tzatziki and chef Brendan Pelley is sharing the Greek recipes at a Doretta Taverna cooking demo… Read more

  • pasta class coppa

    Pasta Like a Pro

    Noodle on this—on Sunday, January 22nd, chef Ken Oringer opens Coppa to pasta enthusiasts for a 101 class on the beloved… Read more

  • tiki drinks

    Tiki 101

    Tiki is appropriate all year round, but the dead of Boston winter certainly calls for some extra island levity. Enter… Read more

  • Bar Boulud

    Holiday Cake Class

    Have your cake and decorate it, too, with professional tips from pastry chef Robert Differ. Head to the Mandarin Oriental… Read more

  • cookies and cider

    Cookies for a Cause

    Gather the fam and head to Boston Harbor Hotel for a cookie party in the spirit of giving. On Sunday,… Read more

Dine

publico street bistro

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

News & Events

fire and ice bar

A Fire & Ice Bar

The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

myers chang cookbook

Cook with Myers + Chang

Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

parlor ice cream pop-up

Here’s The (Ice Cream) Scoop

Chill out at Casa Verde — on Tuesday, February 28th, the Jamaica Plain restaurant welcomes Jacqueline Dole of The Parlor Ice… Read more

ivan ramen

Mazeman Ramen in March

Ramen man Ivan Orkin brings his noodle bowls to Uni on Monday, March 6th. Rather than travel to Tokyo or (a little closer)… Read more

shutterstock_550759312

Tiki It to the Limit

Grab your grass skirt—Forage is teaming up with Privateer Rum for a Tiki party on Tuesday, February 28th. Bartender Joe Choiniere and… Read more

Drink

whistlepig whiskey tasting

WhistlePig Whiskey Tasting

If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more

beignets

New Orleans in Boston

New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

the macallan dinner

The Macallan Comes to Town

On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are… Read more

beyond bubbies kitchen

Beyond Bubbie’s Kitchen

Beyond bagels, beyond schmaltz, it’s Beyond Bubbie’s Kitchen. On Sunday, February 26th, Boston chefs are showcasing the breadth of Jewish… Read more