duck confit

Duck Confit Prix Fixe

Pull up a seat at the 80 Thoreau bar for a weeknight prix fixe special. Monday, January 9th through Thursday,… Read more

abby park

Warming Winter Menu

Abby Park invites guests to warm up with a hearty meal, thanks to their three-course prix fixe. The Winter Warmer… Read more

bistro duet opening

Bonjour, Bistro Duet

Bistro Duet has opened its doors in Arlington for diners in search of modern French fare. Former colleagues Cyrille Couet… Read more


Lunch Downtown

Get ‘em while they’re hot—the Marliave Espresso Bar is adding pressed sandwiches to their daily offerings. Starting at 11:00am, you… Read more

News & Events

barbara lynch

Lunch with Lynch

Fill your plate at Menton. Starting in January, the Fort Point restaurant revives their Full Plate lunches, a series of… Read more

robert burns night

Robert Burns Night

Brush off your kilt—Robert Burns Night is back. Bondir Concord pays homage to the famed Scottish poet on Monday, January… Read more

fried chicken

Fried Chicken + Sake Supper

Take on Tuesday with a little assistance from the kitchen team at Banyan. Every week, the South End Asian gastropub… Read more

beer styles

Mass Drafts + More

Massachusetts’ pint glass overfloweth with quality suds—Chopps American Bar + Grill is helping spread the local libation love with a… Read more


Bruichladdich scotch dinner

Dram It.

Whisky is the word at Mooo…’s upcoming Scotch & Stories supper. Brown liquor-lovers can join the restaurant on Thursday, January… Read more

red wine flight

Flight of the Pinots

Head for the hill. Beacon Hill Bistro presents a night of wine-ing and dining on Wednesday, January 18th. Flight of… Read more

trophy room pink party

Industry Pink Party

Lend a hand while raising the roof. On Tuesday, January 10th, Trophy Room hosts an Industry Gives Back fundraising party,… Read more

louis xiii cognac dinner

A Dinner Fit for a King

Chef Daniel Bruce is back at it again, matching elegant eats with luxurious libations at Rowes Wharf Bar’s Louis XIII… Read more