• Terroir Tasting

    Learn your way around a wine glass with guidance from Meritage’s own wine director. On Saturday, April 8th, Nicholas Daddona… Read more

  • Scotchy Scotch Scotch

    Get high—well, Highlands—at Café ArtScience’s upcoming whiskey class. Bar director and restaurant partner Todd Maul is unpacking the peaty region… Read more

  • Miso-Making 101

    Raise your miso-making IQ at Commonwealth’s upcoming culinary tutorial. On Sunday, March 26th, Sous Chef Nicco Muratore welcomes  Rich Shih… Read more

  • Coppa Pasta Class

    Get to (delicious) work with a pasta class by Coppa’s Ken Oringer. The chef will demo his homemade noodle technique… Read more


News & Events

Service Bar Chat with Gregg Guertin

Gregg Guertin knows the ins and outs of restaurants – literally – having moved his way from the valet at No. 9 Park to the kitchen to the bar. Now bar manager (and resident rum lover) at MIDA, Guertin delves into the beauty of a balanced daiquiri and the hair-on-fire fun of being a bartender. Read more

Island Creek Derby Bash

Get the Churchill Downs experience by way of Kenmore Square at Island Creek Oyster Bar’s Derby bash. Southern eats will… Read more

Kentucky Derby in Copley

Giddyup to Oak Long Bar—on Saturday, May 6th, they’re hosting their third annual Kentucky Derby viewing party replete with Southern touches. Read more

Patio Derby Party

Kentucky comes to Charlestown – to the Pier 6 patio, specifically – for Derby happenings on Saturday, May 6th. Outdoor… Read more


Ponzi in the Seaport

Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from… Read more

Cinco Industry Night

Tear it up at Toro’s Cinco de Mayo (well, Quatro de Mayo) industry night. On Thursday, May 4th, there’ll be… Read more

South of France in the Suburbs

Artistry on the Green orchestrates a little culinary travel with a French wine dinner on Thursday, April 27th. Francoise Jacob… Read more

Art-y Party for Lovin’ Spoonfuls

Party with Lovin’ Spoonfuls on Thursday, April 27th—supporters of the food-focused non-profit are partnering with Boston Common Magazine for an… Read more