Pain D'Avignon Whole Wheat Bread

Cape Cod Rising

Good things are happening in the ovens at Pain D’Avignon—the Cape Cod bakery is bringing to market their first new… Read more

Schlow Burger

Late Night Chow with Schlow

When the sun goes down, chef Michael Schlow goes global with his late-night Nikkei menu at Tico, launching Friday, February… Read more

The 41-70 Opening

The 41-70 On the Way

The countdown to The 41-70 is getting closer—the Cape Cod restaurant plans to open by March with chefs Brandon Baltzley… Read more

Jonathan Kilroy

Kilroy’s Cuisine

Chef Jonathan Kilroy makes his mark on the Bar Boulud menu with new signature dishes. The Shrewsbury native has kitchen… Read more


Oleana Wine Dinner

Savories & Sips

The wines of Roussillon are on the rise and you can raise a glass at Oleana. On Wednesday, February 24th,… Read more

Beer Can Museum Taunton

The Man with the Cans

Kevin Logan is, quite literally, the man with the cans. Where others see recycling, the East Taunton resident sees artifacts of… Read more

Dundee Meat Pie Challenge

Meat Pies with Your Mates

It’s a g’day Monday, February 29th when the Dundee meat pie challenge returns. Dundee VII: Havoc on the Harbor will… Read more

Hemingway Cocktails at The Bancroft

Hemingway Sippers

Daiquiris and beyond—The Bancroft pays homage to Ernest with an evening of Hemingway-inspired drinks on Wednesday, February 24th. Libations and… Read more

Hudson Whiskey Dinner

Hudson Whiskey at Rowes Wharf

The Rowes Wharf Bar goes strong, dark and stirred with a four-cocktail dinner on Tuesday, February 23rd. Brand Ambassador Han… Read more


Sam Treadway Cocktail Class

Embrace the Bitterness

Everything (or at least a cocktail) is better with bitters and Ames Street Deli is balancing out all the V… Read more

glazed lamb ribs

BBQ Lamb Ribs

The secret’s in the sauce—chef Dan Bazzinotti shares his recipe for broth-braised lamb ribs served with a sour-orange glaze. A DIY… Read more