• bronwyn christmas menu

    A Happy Bronwyn Holiday

    Hunker down with a hearty meal this holiday season. Bronwyn is offering a Christmas prix fixe of Eastern European specialties… Read more

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    Venetian Wine + Dine

     Settle in for Venetian sips on Friday, December 9th when Southborough’s Tomasso Trattoria showcases Masi wines. Chef Daniele Baliani has curated… Read more

  • ugly sweater holiday brunch

    Ugly Sweater Brunch

    Things get ugly at Ashmont Grill on Sunday, December 11th. The Dot restaurant is hosting its annual ugly Christmas sweater… Read more

  • game dinner

    They Got Game 

    Head into the wild – on Thursday, December 8th, chef Tru Lang and the Journeyman team step off the beaten path… Read more

  • Kaki Lima pop-up

    Get Into Indo

    On Monday, November 14th, you can get a taste of Indonesia when Kaki Lima pops up at Masa in the… Read more

  • bulleit bourbon tasting

    Bite the Bulleit

    Whiskey swiggers, mark your calendars for Tuesday, November 15th when Precinct hosts their 3rd annual Bulleit Bourbon Social. The bourbon… Read more

  • taittinger

    Bask in the Bubbly

    Renowned Champagne house, Taittinger (perhaps you’ve heard of them? Their roots in the Champagne-making biz go back to 1734), will… Read more


publico street bistro

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more


fire and ice bar

A Fire & Ice Bar

The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

whistlepig whiskey tasting

WhistlePig Whiskey Tasting

If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more


New Orleans in Boston

New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

the macallan dinner

The Macallan Comes to Town

On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are… Read more


myers chang cookbook

Cook with Myers + Chang

Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more