The Fireplace extends the Restaurant Week fun into a whole month this summer, offering three-course prix fixe menus for brunch, lunch and dinner throughout August. The dinner menu ($38 per person) includes seasonal fare like chilled blueberry soup, flank steak and pan-roasted lemon sole, while the lunch offerings ($20 per person) showcases summer specialties like fish and chips, and chicken salad. The brunch prix fixe, available on Saturdays and Sundays ($20 per person), offers choices like mushroom breakfast tarts, and a salami, egg and onion scramble. Have a peek at the menus here or call The Fireplace at 617.975.1900 for more information, and get a head start on Restaurant Week starting on August 1st.