Heading to the Cape this summer, but don’t want to leave city dining behind? You’re in luck: Chef Jody Adams (of Trade, Porto and Saloniki fame, as well as James Beard Award fame and Top Chef Masters fame, and cover-of-her-own-cookbook fame), is partnering with the Chatham Bars Inn for a summertime pop-up at their STARS Restaurant. Melding her flair for Mediterranean flavors with the classic tastes of New England, Adams will add a Bostonian twist to Cape Cod cooking, using ingredients from the Chatham Bars Inn’s own farm. Have a look at her menu online here then book a table by calling 508.945.0096.