PABU fully embraces its izakaya roots with a weekday happy hour. Monday through Friday from 3:00-6:00pm, swing by the Millennium Tower standout for a post-work drink and some delicious bites. Chef Benjamin Steigers provides a perfectly designed menu of mouth watering nibbles like raw oysters with ponzu, PABU ribs with a red chili glaze and kewpie, as well as the classic Tokyo fried chicken karaage, with spicy mayo. You can peruse all the delicious options below or, for more information, call 857.327.7228.
MENU
EDAMAME 4
soybeans, sea salt
KAISO SEAWEED SALAD 5
san baizu, sesame dressing, lemon
OYSTER (PER SHELL) 2
ponzu, scallion
HAND ROLL 6
choice of spicy tuna, salmon, scallop hamachi or negihama
PABU RIBS 7
red chili glaze, kewpie, sesame
TOKYO FRIED CHICKEN ‘KARAAGE’ 6
soy-ginger marinade, spicy mayo
ROBATAYAKI (PER SKEWER) 3
cut of the day grilled over binchōtan