Burro Brunch

Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and Sunday, guests can settle in for mid-morning dishes inspired by the regions of Mexico. Chef-owner Joe Cassinelli has put together a slew of Latin-American offerings like the smoked salmon Benedict with refried beans and French toast with caramelized plantains, among others. Check out the plates below, plus morning cocktails (think: horchata cold brew with rumchata and espresso liqueur, or a Modelo Michelada). Brunch runs from 11:00am to 2:00pm and tables can be booked by calling 617.277.0427.

APPETIZERS
GUACAMOLE “EL MERO MERO”
12 oz. avocados, cilantro, sea salt & white onion 9
w/ pork belly & roasted grape tomato add 3

NACHOS CON CHORIZO DE LA CASA
guacamole, charro beans, cabbage & jalapeno slaw, pimpin’ jalapenos, tres quesos, baja cream, chipotle mayo 14
add two eggs 5

MEXICAN STREET CORN ESQUITES
garlic mojo, serrano, cilantro, cotija, cayenne 11

ROASTED BEETS
pumpkin seed + muleta dressing, roasted grapes, cilantro 10

CHICHARRON
crispy pork belly, mango, serrano chile + tamarind glaze 9

TORTILLA SALAD
crispy tortillas, barbacoa grilled chicken, baby greens, avocado, grilled corn, cherry tomatoes, tomatillo vinaigrette 11

ENTREES
HUEVOS RANCHEROS
two fried eggs, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas 11

CHILAQUILES
two fried eggs, braised chicken, smoked chile & roasted tomato salsa, pork charro beans, fried tortillas, baja cream, guac 11

EL MONTANERO “SUPERBEASTO”
two fried eggs, chorizo con papas, burro rice, chipotle mayo, baja cream, chicharron, charro beans, fried plantains, crispy tortillas 13

BURRO BENEDICT
two poached eggs, sliced ham, refried beans, home style english muffins, smoked chile hollandaise, home fries 13

SMOKED SALMON BENEDICT
two poached eggs, smoked salmon, refried beans, home style english muffins, smoked chile hollandaise, home fries 13

CHORIZO DE LA CASA TACO PLATE
sunny farm egg, potato, chipotle mayo, cilantro, home fries 13

CRISPY “BAJA STYLE” FISH TACO PLATE
savoy cabbage + jalapeno slaw, baja mayo, home fries 14

BURRO BOWL
two fried eggs, beef tongue, mexican fried rice, pork charro beans, baja crema, chipotle mayo, salsa verde 13

FRENCH TOAST
egg-dipped brioche, caramelized plantains, mascarpone whipped cream, maple syrup 12

BRUNCH COCKTAILS
MIMOSA MIX UP
cava, fresh-squeezed grapefruit juice, pamplemousse 11

PINEAPPLE MANGO MARGARITA
cimarrón blanco tequila, combier, pineapple & mango jugos, agave 12

HAIR OF THE DOG
almond horchata cold brew, rumchata, espresso liqueur 12

BLOODY MARIA
choice of red or green.
– mezcal 11
– tequila 12
– jalapeño-infused tequila 12

MODELO MICHELADA
tomato, clamato, fresh herbs & spices 7

NON-ALCOHOLIC
JUGO TROPICAL
pineapple + blood orange + mango 4