Snow Day Specials – Tuesday, March 14, 2017

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You’re not going to let a little storm cramp your culinary style, are you? There are plenty of snow day specials to be had at Boston-area restaurants – from ramen bowls to meatballs and everything in between – so lace up your boots, zip up your parka and take on the elements like a true New Englander (there’s a warming reward waiting at the table for you). Check back as the deals start to pile up and call to confirm.

WHERE: BOSTON

BACK BAY

Who: Liquid Art House
What: Specials: snow storm menu (a la carte)
When: dinner, 5:00-10:00pm
Call: 617.457.8130

BEACON HILL

Who: Mooo
What: 
Specials: smoked hot toddy (a la carte)
When: 
dinner, 5:30-10:00pm
Call: 
617.670.2515

Who: Scampo
What: Specials: a whole menu of a la carte snow day specials (a la carte)
When: dinner, 5:30-10:00pm
Call: 617.536.2100

CHARLESTOWN

Who: Pier 6
What: Specials: French onion soup ($11 each)
When: dinner, 5:00-11:00pm
Call: 617.337.0054

FENWAY

Who: Tapestry
What: Specials: blizzard menu and wood-fired pizzas (a la carte)
When: dinner, 4:00-9:00pm
Call: 617.421.4470

Who: Tiger Mama 
What: Specials: ramen pop-up menu with pork or lamb belly tonkatsu broth ramen, pimento cheese crab rangoon, duck shumai, wings, spring rolls, sticky rice and more (a la carte)
When: dinner, 5:00-11:00pm
Call: 617.425.6262

FORT POINT

Who: Tavern Road
What: Specials: Tiki Tuesday cocktails (a la carte)
When: dinner, 5:00-11:00pm
Call: 617.790.0808

NORTH END

Who: Il Molo
What: Specials: hot buttered rum (a la carte)
When: dinner, 4:15-10:00pm
Call: 857.277.1895

SOUTH BOSTON

Who: Moonshine 152
What: Specials: Boston’s Best fried chicken (according to the Improper Bostonian) and, in honor of Pi Day, a soulful Shepherd’s Pie with garlic mashed potatoes, sugar snap peas, and chopped shortrib (a la carte)
When: dinner, 5:30pm-2:00am
Call: 617.752.4191

SOUTH END

Who: Bar Mezzana
What:
Specials: burgers & board games (double cheeseburger crispy onion taleggio, American cheese, pickles, ketchup, dijonnaise & fries paired with Jenga, Connect 4, Cards against Humanity) Chef Colin Lynch is also running a steak frites special with bone-in dry-aged or boneless ribeye. (a la carte)
When:
5:00-10:00pm
Call:
617.530.1770

Who: Coppa 
What: Specials: meatball grinder and a ‘Gansett ($17)
When: lunch, 12:00-3:00pm
Call: 617.391.0902

Who: SRV 
What: Specials: bottomless meatballs in red sauce ($4 per order)
When: dinner, 5:00-11:00pm
Call: 617.536.9500

Who: Toro
What: Specials: suquet dumplings – shrimp, octopus, romesco and spicy Catalan broth – and morcilla shepherd’s pie – blood sausage, winesap apple and Idiazabal cheese (a la carte)
When: lunch, 12:00-3:00pm; dinner, 5:30-10:15pm
Call: 617.536.4300

Who: Tremont 647
What: Specials: Taco Tuesday menu (a la carte)
When: bar, 1:00-10:00pm; dinner, 5:30-10:00pm
Call: 617.266.4600

WHERE: BROOKLINE

Who: Burro Bar
What: Specials: spiked Mexican hot chocolate ($12 each)
When: dinner, 5:00-10:00pm
Call: 617.277.0427

WHERE: BURLINGTON

Who: Chopps American Bar & Grill
What: Specials: Mention the special snow day promo and receive 15% off your food bill
When: all day, 6:30am-11:30pm
Call: 781.221.6643

WHERE: CAMBRIDGE

CENTRAL SQUARE

Who: Craigie on Main
What: Prix Fixe: four- or six-course Chef’s Whim menu ($45 or $57 per person)
When: dinner, 5:30-10:00pm
Call: 617.497.5511

Who: Little Donkey
What: Specials: hot buttered rum (a la carte)
When: lunch, 11:30am-5:00pm; dinner, 5:00pm-12:30am
Call: 617.945.1008

Who: Viale
What: Prix Fixe: three-course Restaurant Week Boston menu ($33 per person)
When: dinner, 5:00-10:00pm
Call: 617.576.1900

EAST CAMBRIDGE

Who: ArtBar
What: Specials: complimentary cup of soup with an entree when you mention the blizzard bowl (a la carte)
When: lunch, 11:00am-3:00pm; dinner, 5:00-10:00pm
Call: 617.806.4122

Who: dante
What: Specials: oysters, bruschetta and arancini ($1 each)
When: bar, 2:30-6:00pm
Call: 617.497.4200

HARVARD SQUARE

Who: Forage
What: 
Prix Fixe: three-course menu ($39 per person), plus Burgundy and Barolo by the glass
When: dinner, 5:30-11:30pm
Call: 617.576.5444

Who: Waypoint
What: Specials: $1 oysters
When: dinner, 5:00-11:00pm
Call: 617.864.2300

INMAN SQUARE

Who: BISq Cambridge 
What: Specials: oysters ($1 each) and fried chicken with fries and sauces (a la carte)
When: dinner, 5:30-10:00pm
Call: 617.714.3693

Who: Moona
What: Specials: walnut, pistachio and date ma’amoul cookies and Moroccan tea with each order (a la carte)
When: dinner, 5:30-10:00pm
Call: 617.945.7448

Who: Puritan & Company 
What: Prix Fixe: three-course Restaurant Week Boston menu ($38 per person)
When: dinner, 5:30-11:00pm; whenever there’s more than three inches of snow
Call: 617.615.6195

WHERE: JAMAICA PLAIN

Who: Centre Street Cafe
What:
Prix Fixe: A whole wine dinner featuring a four-course prix fixe paired with Northern Italian wines ($44 per person)
When: 
dinner, 5:oopm-9:30pm
Call: 617.524.9217

Who: The Frogmore
What: 
Specials: Chartreuse hot cocoa ($8 each), 25 cent wings and double cheeseburgers (a la carte)
When: 
dinner, 5:oopm-2:00am
Call: 857.203.9462

WHERE: SOMERVILLE

Who: Bergamot
What: 
Specials: oysters ($1 each) and BBQ sausage rolls with potato salad ($6 per order)
When: 
dinner, 5:30-10:00pm
Call: 617.576.7700

DAVIS SQUARE

Who: The Painted Burro
What: 
Specials: loaded nachos for half-price ($7 per order)
When: 
dinner, 5:00-11:00pm
Call: 617.776.0005

Who: Posto
What: Specials: Margherita, marinara, pepperoni and risotto pizzas ($12 each)
When: dinner, 5:30-10:00pm
Call: 617.625.0600

WHERE: WALTHAM

Who: Moody’s Delicatessen/The Backroom
What: Specials: stock up on meats and cheese to-go or dine in-house (a la carte)
When: all day, 7:00am-7:00pm
Call: 781.216.8732

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