Consider the oyster this Restaurant Week (or Dine Out Boston). The briny treat makes an appearance on prix fixe menus, so you can have your half-shells without hurting your wallet. You’ll find the bivalve raw, grilled and even fried atop potato soup. Take a look at a few of the options to satisfy your seafood craving.
Boston Chops – Four local oysters with classic accompaniments
Legal Oysteria – Raw oysters with Champagne mignonette
Mare Oyster Bar – Three oysters (chef’s choice) and one cherrystone clam
Post 390 – Creamy potato soup with fried oyster, house-cured bacon, chives and chervil
Union Oyster House – Union grilled oysters