Can’t Miss (RWB) Dish – Oysters

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Consider the oyster this Restaurant Week (or Dine Out Boston). The briny treat makes an appearance on prix fixe menus, so you can have your half-shells without hurting your wallet. You’ll find the bivalve raw, grilled and even fried atop potato soup. Take a look at a few of the options to satisfy your seafood craving.

Boston Chops – Four local oysters with classic accompaniments

Legal Oysteria – Raw oysters with Champagne mignonette

Mare Oyster Bar – Three oysters (chef’s choice) and one cherrystone clam

Post 390 – Creamy potato soup with fried oyster, house-cured bacon, chives and chervil

Union Oyster House – Union grilled oysters

GET ALL THE RWB DETAILS HERE

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