Bring on the burrata – mozzarella’s creamier cousin is gracing plates across the city as part of Restaurant Week Boston (also called Dine Out Boston). You’ll find the luxurious cheese partnered with prosciutto, spread on crostini, included in gnocchi and more. Get a peek at a few of the beautiful burrata options below.
Artisan Bistro – Burrata salad with local burrata, heirloom tomatoes, basil and ice wine syrup
Grill 23 – Handmade local buratta with apple and celery root slaw, and grilled focaccia
Met Back Bay – American prosicutto with fried dough “French toast,” whipped burrata and pistachio pesto
Quattro Ristorante – Potato gnocchi with burrata and cherry tomatoes
Tuscan Kitchen – Burrata crostini with roasted pear, spring mache, prosciutto and aged balsamico