This Restaurant Week (otherwise known as Dine Out Boston), scoop up some scallops and save with prix fixe menus featuring the ocean delicacy. You can find the sea gem with jumbo shrimp, wrapped in bacon or in ravioli, or have it paired with risotto or creamed corn. Read on to whet your appetite with just a few of the shellfish dishes available on the menus.
Central Bistro – Scallops with creamed corn puree and pickle-shallot vinaigrette
North 26 – Pan-seared jumbo sea scallops with jumbo shrimp, blood orange reduction, saffron sauce, parsnip puree, snow peas and shaved fennel
Sophia’s Grotto – Open-face sea scallop ravioli with shrimp, zucchini, roasted tomatoes and mascarpone sauce
Tresca – Applewood bacon-wrapped scallops with grilled pineapple and balsamic syrup
Trattoria il Panino – Chopped scallops risotto with asparagus, sweet corn and Parmesan broth
