Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary guide from chefs Joanne Chang and Karen Akunowicz covers favorite dishes from the South End restaurant just in time for its tenth anniversary. Readers will get the how-to on plates like dan dan noodle salad and grilled corn with Sriracha butter, alongside mouthwatering photos of the finished products. Click through for a book Q+A with Chang herself and pre-order your copy of Myers + Chang at Home online here.