Chef Brendan Pelley of Pelekasis renown brings his Greek sensibilities to Doretta Tavern as chef de cuisine. Pelley, a James Beard House-featured chef who has honed his skills at spots like Clio, Summer Winter and Zebra’s Bistro, comes to Michael Schlow’s kitchen after a year-long Greek pop-up, Pelekasis, at Wink & Nod. The Mediterranean-inclined duo has already expanded the Doretta menu with plates like seared scallops with chickpea, caper and parsley salad, harissa-roasted carrots with onion ash yogurt and crispy Brussels with Krokos aioli. Book a table by calling 617.422.0008 or swing by the Park Square spot for a taste of Pelley’s talents.