Let the kitchen pros school you in their culinary ways with the BCAE’s line-up of celebrity chef cooking classes. The fall series includes delicious instruction from local cookers, like wild foraged foods with Journeyman’s Tru Lang, elevated apples with Deuxave’s Shaun Velez and Spanish small plates with Tres Gatos’ Stephen Marcaurelle. The Monday night hands-on courses run from 6:00-9:00pm and cost $70 per person (plus a $15 materials cost). See all the offerings and book your place online here.

Monday, September 12th – Chinese-American Family Feast with Mei & Irene Li of Mei Mei
Monday, September 19th – Cooked, Crudo or Canned with Kyle McClelland of Saltie Girl
Monday, September 26th – Wild Foods with Tru Lang of Journeyman
Monday, October 3rd – Far from the Tree: Transforming the Apple with Shaun Velez of Deuxave
Monday, October 17th – Spanish Small Plates with Stephen Marcaurelle of Tres Gatos
Monday, October 24th – Elevating your Seafood Game with Michael Serpa of SELECT Oyster Bar