Sweet-tooths rejoice! Restaurant Week (aka Dine Out Boston) has your sugar fix all lined up with chocolate-y desserts to cap off your dinner deal. The indulgence comes in many forms, from cake to cookie, bread pudding to panna cotta, ice cream to semifreddo. There’s chocolate paired with salted caramel, chocolate paired with cherries and even chocolate paired with more chocolate. Feast your eyes on just a few of the luxe treats below.
dbar – Malted chocolate semifreddo with raspberry coulis, shaved chocolate, orange supremes
Cinquecento – Chocolate panna cotta with salted caramel and toasted almonds
Henrietta’s Table – Chocolate bread pudding with caramelized bananas and vanilla bean ice cream
Tremont 647 – Double chocolate mini ice cream sandwich with dark chocolate espresso cookie and chocolate mousse ice cream
Zephyr on the Charles – Flourless chocolate cake with chocolate ganache, cherries and Chantilly
