Portable Feasts for the 4th

Shutterstock/VICUSCHKA

Declare your personal independence from kitchen duty and let the folks at Vicki Lee’s put together your 4th of July holiday spread. The Belmont bakery and caterer is offering customizable grill packs for pick up on Saturday, July 2nd. Choose from ready-for-the-grill specialties like chicken kabobs, steak tips or shrimp skewers, and classic backyard bbq sides like potato salad, coleslaw and baked beans courtesy of chef Jason Reed. There are plenty of tasty desserts to be had, too thanks to pastry chef Melissa King and the maven herself, Vicki Lee Boyajian. Peruse all the possibilities below and call 617.489.5007 with your order before 5:00pm on Wednesday, June 29th.

Grill Pack Options

Meats
All meats pre-cooked or ready for your grill

Balsamic Marinated Steak Tips $18/lb
Serves 2-3 per pound

Chicken Kabobs $5.75 each

Shrimp skewers $4.50 each
2-3 per person

Sides
All salads serve 4-6 per pound

Potato Salad $9.50/lb
Coleslaw $8.50/lb
Tomato & Mozzarella Salad $12.50/lb
Jason’s Baked Beans $8.50/lb
Penne & Arugula Pesto Salad $11.75/lb

Desserts
all desserts are one size only serves 6-8

Independence Day Tarte $24
puff pastry, crème patisserie, seasonal red & blue berries

Lemon Meringue Tarte $28

Key Lime Tarte $18.50

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