Get the campfire experience (without the camp) at ArtBar’s patio fire pits. The restaurant’s outside space caters to those looking for a little heat with a menu of dishes served in campfire skillets. The shareable plates include cheese crab dip, loaded fries and s’mores, of course. See the menu below, then grab a group to snack and swap scary stories (or good old-fashioned chit chat), weather permitting. Call 617.806.4122 with questions.
Spinach Artichoke Dip
Tortilla chips 13
Cheese Crab Dip
Pita chips 15
Loaded Fries
Cheese blend, scallions, apple wood bacon, Parmesan aioli 12
S’Mores Skillet
Chocolate ganache, toasted marshmallow, salted bourbon caramel drizzle, graham crackers 15
Chilaquiles
Pulled duck confit 15