Rise and rosè with Doretta Taverna’s brand new brunch menu. Saturdays and Sundays from 11:30am-2:30pm, chef Michael Schlow has midmorning offerings to get your day started with a Greek twist. The beverage side of brunch includes a selection of light and refreshing rosès alongside boozy AM beverages. The eats range from seafood towers (Doretta is also a raw bar, after all) to starters like scrambled eggs and brioche donuts. Or, you can opt for main plates like the lamb burger or savory summer pie. Click through to see the full menu, and call 617.422.0008 to have them save you a seat.