Soft Shells on Newbury Street

Jennifer White Maxwell - Shutterstock

Take a crack at crab (no tools required) at Met Back Bay‘s 11th annual Soft Shell Crab Fest. The Newbury Street spot is offering thirty days of the thin-skinned crustaceans from Monday, May 2nd through Wednesday, June 1st. You can grab a bib and dig in to the delicacy in three preparations—fried, sautéed or meuniere. The lunch menu will also offer a soft shell crab Po’ Boy for midday diners. The soft shell season is short, so call 617.267.0451 to book a table before they’re gone.

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