Brunch at Poe’s Kitchen

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Slither on over to Poe’s Kitchen at The Rattlesnake on Sundays for their first ever a la carte brunch service. Starting Sunday, April 3rd, chef Brian Poe will dish out Southwestern-inspired brunch dishes from 11:30am to 3:00pm. The “Hangover Specials” (as they’ve been dubbed) will be available every Sunday alongside the regular all-day menu. Options include the chicken roti taco with chile-braised chicken, mango slaw and a fried egg; bacon, egg and avocado toast; and a cheesy egg plate to help nourish you after Saturday night revelry. Call 617.859.8555 with any questions.

 

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