Ain’t too proud to beg… for brunch. The people have spoken and Sunday brunch comes back to The Table at Season to Taste. During The Table’s conversion to full-service restaurant, the mid-morning meal was put on the bench but starting Sunday, April 3rd, chef Rembs Layman will pop up weekly with his knockout prix fixe menus. The two-course offerings are available for $25 per person and the delicious options will change every week. See a sample menu below, with add-ons like house-made ice cream, Micheladas, Mimosas, beer, wine and coffee (of course). Seatings are first-come, first-served between 10:30am and 2:00pm, so swing by Sunday morning to welcome back brunch.

FIRST
Fiery Vegetable and Pazole Soup
with Cilantro and Fresh Lime

Grilled Shrimp Salad
Cooling Sauce, Salted Cucumber, Crispy Tortillas

SECOND
Smoky Pork Enchiladas
Ranchero Scrambled Eggs, Paprika Potatoes

Cinnamon-Chocolate Pancakes
Grilled Chorizo, Chipotle Jam

DESSERT
Ice Cream du Jour $3
and Brownie Crumble

BEVERAGES

Endless Coffee $3
Smith’s Teas, Caffeinated or Herbal $2.50 per cup
Orange Juice or Spindrift Natural Soda $3