La Motta’s debuts a new menu with a lotta options for brunch lovers. On Saturday and Sundays, from 10:00am-3:00pm, chef Justin Winters and team will be cooking up sweet and savory dishes for the mid-morning crowd. The seasonally inspired offerings include egg-based plates like the Bacon Avocado Omelette and the Crumbled Chorizo Scramble, served with “Everything” breakfast potatoes. Or, guests can customize their own omelette with add-ins like manchego cheese, roasted pineapple, smoked bacon and more. Those leaning sweet can choose from options like the Strawberry Short Cake French Toast and Hot Cinnamon Sugar Bombs, among others. As a bonus for those who want to beat the midday madness, La Motta’s will offer a prix fixe menu of app, entree, juice and coffee from 10:00-11:00am for $9.95 per person. Click through to see what’s in store and call 617.338.5300 to book a table.