Chef Dante de Magistris revives the All You Can Eat Pasta Marathon at dante this weekend. Head for his riverside restaurant, housed within the Royal Sonesta, on Sunday, April 19th for the pasta of your choosing paired with lovely views of the Charles River. De Magistris and his team will bring you bowl after bowl (no questions asked) of basil pesto with chitarra pasta, tomato basil with tufoli pasta, aglio e olio with spaghettoni pasta or zucchine with strozzapreti pasta. You can even add meatballs, chicken or salmon if you need protein. Consult the menu below then call 617.497.4200 for a table by the window.