Fort Point Pasta Fill-Up

Of course the pizza- and pasta-making maniacs at Pastoral have something special planned for the carb-iest weekend of the year. On the eve of the Boston Marathon (that’s Sunday, April 19th), chef Todd Winer will be offering an endless pasta bowl featuring Pastoral’s house-made rigatoni, chicken and broccoli rabe and homemade chitarra pasta with spring vegetables for $24. Or for those who’d just as soon have their carbs in pie form, he’ll also be offering an all-you-can-eat pizza including the Neapolitan margarita pizza or the pizza bianco with spinach and sausage for $23 per person. Both specials will be available from 4:30-9:00pm at the Fort Point restaurant. Reserve a table at (617) 345-0005.

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